This is the best recipe for homemade cough syrup

Add bay leaf and sage and cook everything together for about ten minutes on low heat. Cover bowl and let the cough syrup to cool, then strain and pour into a bottle.

Medications that you can make are often better in quality than those that can be bought in pharmacies. Natural cure for which we provide the recipe is the syrup that cures colds and flu in a very short period of time.

You will need:

– 10 large bay leaves
– 5-6 leaves of sage
– 200 g sugar
– 2 dl water

On low heat stir until the sugar melts and turns into a beautiful golden brown caramel color. In the bowl with the sugar then add the water and continue stirring until caramelized sugar is completely dissolved in water. Finally, add bay leaf and sage and cook everything together for about ten minutes on low heat. Cover bowl and let the syrup cool, then strain and pour into a bottle.