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Salad with fresh dill in a Greek way

Try this amazing salad with fresh dill in a Greek way.

dill salad

Preparation: 10 minutes


  • 50 g of sliced ​​lettuce of your choice
  • 1/2 cup chopped fresh dill
  • 4 thinly sliced ​​spring onions
  • 1 tablespoon olive oil
  • 1 dl lemon juice
  • 1/2 teaspoon salt
  • 10 ounces crumbled feta cheese


In a bowl, combine lemon juice, oil and salt. Add lettuce, dill and green onions and stir well. Add cheese
feta cheese and stir again.
Serve for 4 people.

Energy value per person: 140 kcal (597 kJ)

Composition per person:

  • Fat 10g (of which unsaturated 5 g),
  • 20 mg of cholesterol,
  • 7 g carbohydrate,
  • 6 g of protein,
  • 467 mg of salt.


Photo by Ryosuke Yagi CC BY

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