Home > Food and Recipes > Chicken with vegetable sauce

Chicken with vegetable sauce

We are giving you a low calorie recipe, chicken with vegetable sauce.

chicken in vegetable sauce

Preparation: 15 minutes
Stewing: 50 minutes


  • 1 small chicken (80 g)
  • 1 chopped onion
  • 2 carrots
  • 1 parsley root
  • 4.1 celeriac
  • salt and pepper
  • marjoram
  • bay leaf
  • little rosemary
  • a little vinegar


Chicken cut into appropriate pieces and put them together with chopped vegetables and spices. Cook on low heat for about 45 minutes, occasionally drenching with water.
Before serving acidify dish with wine vinegar, to taste.
Serve for 4 people.

Energy value per person: 261 kcal (1096 kJ)

Composition per person:

  • Fat 6.8g (of which 2.2 g of unsaturated),
  • 120 mg of cholesterol,
  • 5 g carbohydrate,
  • 45 g of protein,
  • 320 mg of salt.

About Healthy Life & Beauty team

Healthy Life and Beauty team is dedicated writing real and high quality articles related to topics from real life, including health, beauty, healthy advice's and much more... You will find everything related to healthy life and beauty here.