According to data collected from 141 pairs involved in the process of medically assisted procreation, the greatest difficulty with fertility had men who consumed most meat products.
Washington- More frequent intake of processed meat is associated with a decrease in male fertility, suggests research conducted at Harvard.
According to data collected from 141 pairs involved in the process of medically assisted procreation, the greatest difficulty with fertility wehad re men who consumed most meat products.
Within observed ones, up to 28 percent have greater risk of failure of the implemented procedures.
Consumption of poultry meat was associated with a lower incidence of problems with fertility in men, writes professional journal “Fertility and Sterility” (Fertility & Sterility).
Otherwise, a known risk factors for decreased male fertility are smoking, obesity and excessive alcohol consumption.