Salad with fresh dill in a Greek way

Try this amazing salad with fresh dill in a Greek way.

Preparation: 10 minutes

Ingredients:

• 50 g of sliced ​​lettuce of your choice
• 1/2 cup chopped fresh dill
• 4 thinly sliced ​​spring onions
• 1 tablespoon olive oil
• 1 dl lemon juice
• 1/2 teaspoon salt
• 10 ounces crumbled feta cheese

Preparation:

In a bowl, combine lemon juice, oil and salt. Add lettuce, dill and green onions and stir well. Add cheese
feta cheese and stir again.
Serve for 4 people.

Energy value per person: 140 kcal (597 kJ)

Composition per person:

• Fat 10g (of which unsaturated 5 g),
• 20 mg of cholesterol,
• 7 g carbohydrate,
• 6 g of protein,
• 467 mg of salt.

Photo by Ryosuke Yagi CC BY