Excessive use of olive oil is the main culprit for the large amount of calories as a salad, especially Greek salad, but healthy Mediterranean variant.
When you want to lose weight or just eat healthier, people usually turn to salads. And while many in the various diets high calorific avoid creamy sauces replacing them greens, there is one often overlooked mistake that many people make when trying to get healthier food.
The excessive use of olive oil is the main culprit for the large amount of calories as a salad, especially Greek, otherwise healthy Mediterranean variant.
Olive oil has such good taste that is attractive to be used with all the ingredients – whether it’s the roasted peppers in olive oil, grape leaf or olives in olive oil.
Instead of using so much oil based, here are several key replacement that can help make your salads much healthier without losing the taste:
- Instead of tuna in olive oil, use the one in the water;
- Instead of fatty roasted red peppers, use a candle;
- Instead of green olive oil, choose black.
Also you can stir fresh tomato, green beans and cucumbers, beyond that add a little feta cheese.
You do not need a huge amount of cheese, just think about moderate servings.
Of course, you should not remove olive oils from your diet. When it comes to the addition of a salad, it is decided by just a few drops, it will be enough to connect all tastes. You finish it by dressing of seasoned with oregano.