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Bruschetta Caprese

Caprese salad on bread (bruschetta caprese), nothing more simpler, nothing more delicious

bruschetta-caprese

Portions: 4
Difficulty: easy
Calories: 165 kcal per piece

Ingredients:

  • 8 slices of black bread
  • 4 small tomatoes
  • 4 small mozzarella
  • 50 g of butter
  • 2 cloves of garlic
  • salt
  • oregano
  • fresh basil

Preparation:
1. Allow the butter 1:15 minutes at room temperature. In small bowl with a fork stir in the butter, a little salt and mash garlic. Tomato and mozzarella cut into slices. Bake the bread in a toaster.
2. Baked bread while still warm butter with garlic. Stacked on bread tomato reel and reel mozzarella and tomato and mozzarella. Sprinkle with oregano and garnish with fresh basil.

 

Photo by erik forsberg / CC BY

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